Flora's Recipe Hideout: Lemon Crackers

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Lemon Crackers

Author/Submitted by:
Servings: 1
Categories: Cookies / Desserts

Ingredients:

2 1/2 cups Sugar

1 cup Shortening

2 tablespoons Bakers ammonia

1 teaspoon Oil of lemon

2 each Eggs

2 tablespoons Milk, new

1 pint Milk, new

Flour

Directions:
Soak ammonia over night in pint of milk. Beat eggs seperately and ad 2 T. milk to yolks. Mix dough stiff and roll thin. Prick well with fork and bake. Note: No temperature given. 425 F. ? Source: Mrs. Anna Balthaser, Spencerville Grange, Allen County, OH

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