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Lard Cake
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Desserts
Ingredients: 2
Eggs 1/2
c
Lard 1
t
Salt 3/4
c
Evaporated milk * 1 1/2
c
Sugar 2 1/2
c
Flour, sifted 1
tb
Baking powder 1 1/2
ts
Vanilla
Directions:
* Mixed with 1/3 c water.
Seperate eggs; beat whites until frothy. Beat in 1/2 cup of the sugar; keep
beating until whites form stiff peaks.
In another mixing bowl cream lard with remaining cup of sugar. When
softened add flour, salt, and baking powder. Beat for about a minute. Add
egg yolks, evaporated milk mixed with water, and vanilla and mix well.
Carefully fold in egg white mixture. Bake in a 3-by-4-by-12-inch buttered
cake tin for 30 minutes in 350 degree oven.
From: The Bad For You Cookbook by Chris Maynard and Bill Scheller
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