Krispie Crunch Candy
Author/Submitted by:
Servings: 1
Categories:
Candies
/
Chocolate
/
Desserts
Ingredients: 2
cups
Chunky peanut butter -18 oz 3
cups
Rice Krispies 1
Stick soft oleo 1
pound
Posedered sugar 12
ounces
Chocolate chips 1/2
Cake of paraffin Directions:
A. Blend peanut butter, oleo, and poseders sugar] B. Mix Rice Krispies eith (A) mixture. Blend with hands to crumbles, then squeeze into 1 inch balls. Melt chocolate chips and cake paraffin in double boiler. Dip balls in chocoalte mix. Lay on waxed paper until dry.
Bumgarner Family Recipes submitted by Donna Bumgarner Hurt
posted by Bud Cloyd
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