Kiflies by Helen
Author/Submitted by: Servings: 4 Categories:
Cookies
/
Desserts
Ingredients: 12
Eggs separated-save whites 6
cups
Flour-not sifted 1/4
cup
Lemon Rind (very fine) 1 1/2
packages
Powder Sugar (2 boxes) * 1
pound
Butter 1/2
pint
Sour Cream 3
pounds
Grated Nuts * 24
Egg Whites (or more) *
Directions:
Make into small balls (tablespoone size), place in refrigerator overnight. Roll out to the size of a saucer and fill with filling (*). Bake at 350 degrees for 10-12 minutes.
The less handing the flakier the Kiflies are. I cut my butter into the flour, by rubbing it between by hands. Mix or cream egg yolks and lemon rind, together. Then add to flour, and mix until all is blended. Then make into balls.
|