Joan's Fruit Squares
Author/Submitted by: Servings: 24 Categories:
Bars
/
Desserts
Ingredients: 1/2
pound
Margarine 1 1/2
cups
Sugar 4
Eggs 2
cups
Flour 1
tablespoon
Lemon Juice 1
can
Pie Filling,
any flavor
Directions:
Cream margarine, sugar and eggs til light and fluffy. Add flour and lemon juice. Spread in greased jelly roll pan. Strike off 20-24 squares with a knife. Put 1 tb. fruit pie filling in middle of each scored of square. Bake for 30 min. at 350 When cool, sprinkle with powdered sugar before serving. Pretty and quick. EASY. I use Blueberry on half and cherry on the other half.
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