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Jean's Bourbon Ice Cream
Author/Submitted by:
Jean Howard, Auburn, Alabama
Servings: 10
Categories:
Alcohol
/
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 4
Eggs 3/4
cup
Sugar 1/2
cup
Bourbon 14
ounces
Sweetened condensed milk,
Eagle
6
cups
Half and half
Fresh mint,
garnish
Directions:
Beat eggs on medium speed, gradually add sugar. Add bourbon and Eagle milk, mixing well. Add Half & Half. Pour into 1 gallon freezer, freeze according to manufacture's directions. Garnish each serving with mint sprigs.
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