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Italian Egg Drop Cookies

Author/Submitted by:
Servings: 4
Categories: Cookies / Desserts

Ingredients:
6    eggs (lg.)
3/4  cup  oil
1  cup  sugar
1  teaspoon  vanilla
3 1/2  cups  sifted flour
6  teaspoons  baking powder

Directions:
Place first four ingredients in blender. Blend for 1 minute. Sift flour and baking powder together. Pour liquid mixture into flour mixture. Stir by hand until blended. Spoon on greased cookie sheet with teaspoon. Bake at 350 degrees for 10 to 12 minutes. Cool and frost. Parent


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