Iced Brownies
Author/Submitted by: Servings: 6 Categories:
Bars
/
Brownies
/
Chocolate
/
Desserts
Ingredients: 1
c
Sugar 1/2
c
Butter, softened 4
Eggs 16
oz
Can chocolate-flavored syrup 1
c
Flour 1/2
c
Chopped nuts
ICING: 1 1/4
c
Sugar 6
tb
Butter 6
tb
Milk or light cream 1
t
Vanilla extract 6
oz
Semisweet chocolate chips
Directions:
BROWNIES:
In a mixing bowl, cream sugar and butter. Add eggs, one at a time,
beating well after each addition. Add syrup and flour; mix well.
Stir in nuts. Pour into a greased 13x9x2" baking pan. Bake at 350
degrees for 30-35 minutes or until top springs back when lightly
touched. Cool slightly. Meanwhile, for icing, combine sugar, butter
and milk in a small saucepan. Cook and stir until mixture comes to a
boil. Reduce heat to medium and cook for 3 minutes, stirring
constantly. Remove from the heat; stir in vanilla and chocolate chips
until chips are melted (mixture will be thin). Immediately pour over
brownies. Cool completely before cutting.
Note: If cooking for two, freeze brownies in an airtight container
and thaw as needed.
Yield: 3 dozen From: "Reminisce Extra" Magazine Posted by: Debbie
Carlson ~ Cooking Echo
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