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Horns

Author/Submitted by:
Servings: 60
Categories: Cookies / Desserts

Ingredients:
1  teaspoon  Dry yeast
1  tablespoon  Warm water
1  cup  Butter
2  tablespoons  Cream
1 3/4  cups  Flour
    Orange marmalade
    Sugar

Directions:
Dissolve yeast in water. Cream butter. Blend in dissolved yeast and cream. Gradually add flour, mixing until well blended. Drop level teaspoons of dough on greased baking sheet. Shape into horns, crescents or rounds. Make light indentation in center. Fill with marmalade. Sprinkle with sugar. Let stand in warm place for 10 to 15 minutes or until dough is light. Bake at 325 for 20 to 25 minutes or until delicate light brown. Source: unknown-have had recipe for years!


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