Greek Pasta Salad
Author/Submitted by: Servings: 10 Categories:
Pasta
/
Salads
Ingredients: 1/2
cup
olive oil 1/2
cup
red wine vinegar 3/4
teaspoon
sugar,
or to taste
1 1/2
teaspoons
garlic powder 1 1/2
teaspoons
basil 1 1/2
teaspoons
oregano 3/4
teaspoon
pepper 8
ounces
pasta,
cooked, cold
3
cups
mushroom,
thickly sliced
15
cherry tomatoes,
cut in half
1
cup
red bell pepper,
cut into strips
3/4
cup
feta cheese,
crumbled
1/2
cup
green onion,
chopped
3 1/2
ounces
black olives,
sliced
3/4
cup
pepperoni slices,
cut into strips
Directions:
Mix together oil, vinegar, sugar, garlic powder, basil, oregano, and pepper. Add remaining ingredients and toss until all ingredients are well coated. Cover and chill 2 hours or overnight. Makes 10 cups.
If you want to save time, use a good Balsamic vingarette dressing and omit the olive oil, red wine vinegar, and sugar from the recipe. Add any desired veggies in salad.
If you want to save time, use a good Balsamic vingarette dressing and omit the olive oil, red wine vinegar, and sugar from the recipe. Add any desired veggies in salad.
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