Graham Cracker Crust #2
Author/Submitted by: Servings: 1 Categories:
Crust-Pie
/
Desserts
/
Pies & Pastries
Ingredients: 1
(5-1/3-Ounce graham
Ground (about 1 2/3
Cups) 1/4
Cup
Sugar 1/4
Cup
Plus 2
Tablespoons
Butter or
Margarine,
melted
Directions:
Combine all ingredients, mixing well. Firmly press crumb mixture evenly
over
bottom and sides of a 9-inch pieplate. For frozen pies, crust may be used
without baking. For other pies, bake at 350 degrees for 7 to 9 minutes.
Yield:
one 9-inch crust.
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