Golden Carrot-lemon Squares
Author/Submitted by: Servings: 5 Categories:
Bars
/
Desserts
Ingredients: 1
cup
Margarine,
melted
1 1/4
cups
Sugar 4
Eggs 1
cup
Carrots; cooked,
mashed
2
cups
Flour,
all-purpose
1
teaspoon
Baking powder 1 1/2
teaspoons
Vanilla extract 3/4
teaspoon
Lemon extract 2 1/4
cups
Sugar,
powdered
1/4
cup
Water 1 1/2
teaspoons
Lemon extract
Directions:
Combine margarine and sugar in a large mixing bowl; mix well. Add eggs, one at a time, beating well after each addition. Add carrots, flour, and baking powder; beat 1 minute. Stir in vanilla and 3/4 teaspoon lemon extract. Spoon into a greased 15x10x1" jellyroll pan, spreading to edges. Bake at 350 degrees for 25 minutes. Cool.
Combine powdered sugar, water, and 1-1/2 teaspoons lemon extract; stir unitl smooth. Pour glaze over cooled cake. Let stand until glaze is firm. Cut into squares.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.
>From: carl.berger@synapse.org (Carl Berger)
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