Glazed Crisp Sugar Cookies
Author/Submitted by: Servings: 4 Categories:
Cookies
/
Desserts
Ingredients: 2 1/2
cups
flour,
sifted
2
teaspoons
cream of tartar 1
teaspoon
baking soda 1/2
teaspoon
salt 1
cup
butter,
piled softly
1
teaspoon
vanilla 1
cup
sugar 2
eggs,
well beaten until th
Directions:
Sift flour, cream of tartar, baking soda and salt. Cream butter and
vanilla until butter is softened. Add 1 cup sugar gradually, creaming
until fluffy.
Add beaten eggs in thirds, beating after each addition. Add dry
ingredients in fourths to cream mixture. Chill dough 1 hour at least.
Grease cookie sheets. Shape small balls and dip one side in white sugar
and put 2 inches apart on cookie sheet. Flatten each ball with a glass.
Bake at 375 degrees for 10 minutes or until lightly browned.
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