Gingerbread Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 1
cup
All-purpose flour 1/2
cup
Whole wheat flour,
see notes
1/4
cup
Brown sugar 1
teaspoon
Cinnamon 1
teaspoon
Ground ginger 1/2
teaspoon
Baking powder 1/2
teaspoon
Baking soda 1/2
cup
Nonfat buttermilk 1/2
cup
Applesauce 1/2
cup
Molasses 2
Egg whites
Powdered sugar,
for dusting
Directions:
Preheat oven to 350 degrees. Lightly coat 8x2x2 baking pan with nonstick cooking spray. In a large bowl, combine flours, brown sugar, cinnamon, ginger, baking powder and baking soda. In a small bowl, combine buttermilk, applesauce, molasses and egg whites; add to flour mixture. Beat until combined. Pour into baking pan and bake 30 to 35 minutes. Cool for 10 minutes, cut cake into nine squares and dust with powdered sugar.
From: SALLY MARTINY <MARTINY.SALLY@epamail.epa.gov>. Fatfree Digest [Volume 9 Issue 39] Posted July 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
Don't substitute more white flour or the cake will be gooey.
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