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German Gingerbread Cookies
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 3/4
c
Soft margarine 1/2
c
Brown sugar 2
ts
Ginger 1/2
t
Salt 1
t
Cinnamon 1/4
t
Ground cloves 1
Egg 3/4
c
Molasses 3
c
Flour 1
t
Baking soda 1/2
t
Baking powder
Directions:
Mix all ingredients together well. Make balls of dough the size of
walnuts, and place them on a greased cookie sheet 3-4" apart. Flatten
with a glass dipped in sugar. Bake at 325 F for 6-8 minutes. Or, if
you like, refrigerate overnight. Roll out cold dough for cookie
shapes cut with cookie cutters. If dough is sticky, add flour.
Source: Scholastic 'Let's Find Out' Multi-Cultural Cookbook by Jean
Marzollo Nov./Dec. 1990 Week Four - ISSN 0024-1261 * VOL 25 Typed for
you by Karen Mintzias
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