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Gelatin ala DaVinci

Author/Submitted by: Low Carb Luxury: http://www.lowcarbluxury.com
Servings: 0
Categories: Desserts / Haven't Tried / Low-Carb / Low-Fat/Low-Cal

Ingredients:
2/3  cup  water
2    unflavored gelatin(envelope), Knox
1  cup  DaVinci Gourmet Sugarfree Splenda sweetened syrup
1  cup  water
1/2  teaspoon  lemon juice

Directions:
1. Combine in a shallow dish 2/3 cup water and gelatin. Stir to mix. Allow to sit for 5 minutes.

2. Combine in a large measuring cup or small bowl DaVinci Gourmet Sugarfree Splenda sweetened syrup (pick your flavor!) and 1 cup water. Microwave until almost boiling. Pour hot syrup mix into softening gelatine and stir well.

3. Place syrup/gelatine mixture in microwave and heat an additional 2 to 3 minutes. Remove from microwave and stir well, being careful to stir all the way to the bottom of the bowl. Repeat heating and stirring for 5 to 8 minutes (until ingredients are completely mixed.) Add lemon juice and stir again.

4. Allow to cool until it reaches room temperature. Refrigerate for 6 to 8 hours.

Finished gelatine will be less "clear" than commercial Jell-O Brand. Feel free to boost colors when using syrups that are not heavily colored, with plain liquid food coloring.


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