Garlic and Rosemary Roasted Potatoes
Author/Submitted by: George McTyre <MCTYREG@baylor.edu>
Servings: 8
Categories:
Low-Fat/Low-Cal
/
Potatoes
/
Side Dish
Ingredients: 2
pounds
new potatoes 1
tablespoon
fresh rosemary 1
teaspoon
salt 3
cloves
garlic,
chopped
olive oil cooking spray Directions:
Wash and scrub potatoes. Cut in potatoes in half. Spray a baking dish with the cooking spray. Spray potatoes
with cooking spray. Sprinkle potatoes with garlic, rosemary,
and salt and stir to mix well. Bake uncovered for 20 to 35
minutes at 400 degrees, stirring occasionally.
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