|
Fudge #1
Author/Submitted by:
Servings: 20
Categories:
Chocolate
/
Desserts
/
Fudge
Ingredients: 3
cups
Sugar 2/3
cup
Evaporated milk 7
ounces
Marshmallow creme 1
teaspoon
Vanilla 3/4
cup
Margarine 12
ounces
Semi-sweet chocolate chips 1
cup
Nuts
Directions:
Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13" pan. Cool at room temperature, cut into squares. Makes approx 3lb.
| 
