Fruit Sorbet
Author/Submitted by: Servings: 8 Categories:
Desserts
/
Fruits
/
Ice Cream/Frozen Yogurt
/
Low-Fat/Low-Cal
Ingredients: 2 3/4
cups
Water 1/4
cup
Sugar 3/4
cup
Frozen orange juice concentr 1
teaspoon
Orange peel,
finely shredded
Directions:
In a sm. saucepan combine the water and sugar. Heat and stir mixture till sugar is dissolved. Cool to room temp.
Add the frozen concentrate and the orange peel; stir till the concentrate is dissolved. Freeze in a 1 or 2 qt ice-cream freezer according to manufacturer's directions.
Entered into MasterCook II by Reggie Dwork reggie@reggie.com
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