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Fruit Clafouti

Author/Submitted by: Net
Servings: 8
Categories: Desserts / Fruits / Low-Fat/Low-Cal / Puddings

Ingredients:
2  cans  fruit cocktail in light syrup
1/4  cup  flour
1/4  cup  granulated sugar
2  Tbls  cornmeal
1/2  tsp  baking powder
1/8  tsp  cinnamon
2  large  eggs
    confectioners' sugar

Directions:
Preheat oven to 375deg F. Lightly grease an 8-in square baking pan or 9-inch deep-dish pie plate. Drain canned fruit, reserving 1/2 cup syrup. If the fruit is in large pieces, cut it into pieces the size of cherries. Put the flour, sugar, cornmeal, baking powder and cinnamon into a bowl. Stir to mix well. In separate bowl lightly beat eggs. stir them and the reserved fruit syrup into flour mixture. Stir in chopped fruit. Pour batter into prepared pan and bake 40-45 minutes until a pick inserted near center comes out clean. Serve hot, warm or at room temperature. Sprinkle with confectioners' sugar.


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