Frozen Meringue Velvet
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 300
g
Chopped candied fruit 170
ml
Maraschino 6
Egg whites, weighing 250
g
-altogether 500
g
Gran sugar 170
ml
Water 850
ml
Whipping cream, whipped 500
g
Coarsely chopped nuts (opt) Directions:
Marinate fruit in maraschino several hours. Dissolve sugar in water
and while cooking to soft ball (236*F), whisk egg whites to soft
peak. Add syrup, still boiling, in thin stream to egg whites, beating
the while. Continue beating to stiff peaks. Chill. When cold, fold
fruit and optional nuts into meringue mixture. Whip cream and fold
that in also, blending mixture well. Freeze.
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