Frozen Citrus Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Ice Cream/Frozen Yogurt
/
Pies & Pastries
Ingredients: 1
cup
6 oz. lemonade concentrate 3 1/2
cups
Thawed whipped topping
Yellow food coloring,
opt.
1
pint
Vanilla ice cream,
softened
1
Ready graham cracker crust Directions:
Place concentrate in large mixing bowl and beat about 30 seconds.
Gradually,spoon in ice cream and blend.Fold in whipped topping and add food coloring,whipping until smooth.Freeze,if necessary,until mixture will mound.Spoon in pie crust.Freeze until firm,at least 4 hours.Store any leftover pie in freezer.
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