French Silk Pie #4
Author/Submitted by:
Servings: 6
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 1
Baked 10 " pie shell 1
pound
Butter 2
cups
Granulated sugar 4
Eggs 4
ounces
Bitter chocolate,
melted and cooled
1
teaspoon
Vanilla Directions:
Cream butter (20 mins). Add sugar, cream 20 mins more. Add eggs, one at a time, beating 5 minutes after each addition. Add melted chocolate, beat 5 minutes. Add vanilla, beat 5 mins. pour into baked pie shell. chill overnite for filling to firm and flavours to mellow. top, if desired, with unsweetened whipped cream and chocolate curls. (rather like gilding the lily!) 1/2 recipe --> 1 8" pie shell
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