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French Lace Cookies
Author/Submitted by: Betty Crocker's Cookbook
Servings: 48
Categories:
Cookies
/
Desserts
Ingredients: 1/2
cup
light corn syrup 1/2
cup
shortening 2/3
cup
packed brown sugar 1
cup
all-purpose flour* 1
cup
finely chopped pecans
*Do not use self-rising flour 1
in
this recipe.
Directions:
Heat oven to 375 degrees. Grease cookie sheet lightly. Heat corn syrup,
shortening and brown sugar to boiling in 2-quart saucepan over medium
heat, stirring constantly; remove from heat. Gradually stir in flour and
pecans. Drop batter by teaspoonfuls about 3 inches apart onto cookie
sheet. (Keep batter warm by placing saucepan over hot water; bake only 8
or 9 cookies at a time.) Bake about 5 minutes or until set. Cool 3 to 5
minutes; remove from cookie sheet. Drizzle with melted chocolate if
desired. ABOUT 4 DOZEN COOKIES; 65 CALORIES PER COOKIE.
easy
easy
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