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French Apple Pie Low-fat

Author/Submitted by:
Servings: 10
Categories: Desserts / Low-Fat/Low-Cal / Pies & Pastries

Ingredients:
1 1/2  cups  Thick unsweetened applesauce
1/2  cup  Honey
3  tablespoons  Apple brandy, optional
1  tablespoon  Vanilla extract
    Lemon, grated rind only
    Tart apples, peeled & thinly
1/2  cup  All-fruit apricot jam

Directions:
PREPARE AND BAKE crust according to recipe instructions. (See Light & Flaky Pie Crust recipe or other pie crust recipe) Set aside. Preheat oven to 375F. In a 2-quart saucepan over med-high heat, simmer applesauce, honey, brandy if desired, vanilla, and lemon rind until quite thick, about 10 to 15 minutes. Pour mixture into prepared crust. Arrange apples in concentric circles on top of sauce. In a 1-qt saucepan over med-high heat, melt apricot jam, then press through a sieve. Use a pastry brush to glaze apples with jam. Bake for 30 minutes. Let cool before slicing.


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