Freezer Peach Pie Filling
Author/Submitted by:
Servings: 4
Categories:
Desserts
/
Fillings
/
Frozen-Pie
/
Ice Cream/Frozen Yogurt
/
Pies & Pastries
Ingredients: 4
quarts
peaches 1
gallon
water 1
teaspoon
powder acid food or lemon,
juice
3 1/2
cups
sugar 1/2
cup
tapioca,
plus 2 tbsp.
1/4
cup
lemon juice 1
teaspoon
salt Directions:
Slice peaches and soak in water with acid food. Drain. Combine rest of
ingredients and add to peaches. Measure amount needed to fill pie pan and
place in containers and freeze. To make pies: Thaw and pour into crust.
Source: Linda Ehrke, Stamford (Nebr.) Centennial Cookbook Formatted by:
Nancy Filbert; March, 1995
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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