Five Flavor Pound Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 2
Stick margarine 1/4
cup
Shortening 3
cups
Sugar 5
Egg 3
cups
All purpose flour 1
cup
Milk 1
teaspoon
Rum 1
teaspoon
Vanilla 1
teaspoon
Coconut 1
teaspoon
Lemon flavoring 1
teaspoon
Butter flavoring
GLAZE: 1
cup
Sugar 1/2
cup
Water 1/2
teaspoon
Rum 1/2
teaspoon
Vanilla 1/2
teaspoon
Coconut 1/2
teaspoon
Lemon flavoring 1/2
teaspoon
Butter flavoring Directions:
Cream together margarine, shortening and sugar. Beat eggs and add to creamed mixture. Mix flour and add baking powder. Alternately add milk and flour mixture to creamed mixture. Stir in flavorings. Bake at 325 degrees in a 10 inch tube or baking loaf pan for 1 1/2 hours.
When cake is done, cool, remove and glaze.
GLAZE - Boil sugar and water until sugar dissolves. Add the flavorings.
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