Finska Pinnar (finnish Fingers)
Author/Submitted by: Servings: 48 Categories:
Cookies
/
Desserts
Ingredients: 1/2
pound
Butter or margarine 1/2
cup
Sugar 1
Egg,
separated
1/2
teaspoon
Vanilla 2 1/4
cups
Flour
Pearl sugar
Directions:
Beat butter until creamy, then beat in sugar and egg yolk. Add vanilla.
Gradually work in flour to form dough. Chill. Roll dough out into long ropes about 1/2 inch in diameter. Brush ropes with lightly beaten egg white, then cut into 2 1/2-inch lengths. Dip each in pearl sugar to coat.
Place on greased baking sheets and bake at 350F 15 to 20 minutes.
(C) 1992 The Los Angeles Times
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