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Finska Pinnar (finnish Fingers)

Author/Submitted by:
Servings: 48
Categories: Cookies / Desserts

Ingredients:
1/2  pound  Butter or margarine
1/2  cup  Sugar
1    Egg, separated
1/2  teaspoon  Vanilla
2 1/4  cups  Flour
    Pearl sugar

Directions:
Beat butter until creamy, then beat in sugar and egg yolk. Add vanilla. Gradually work in flour to form dough. Chill. Roll dough out into long ropes about 1/2 inch in diameter. Brush ropes with lightly beaten egg white, then cut into 2 1/2-inch lengths. Dip each in pearl sugar to coat. Place on greased baking sheets and bake at 350F 15 to 20 minutes. (C) 1992 The Los Angeles Times


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