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Fanky
Author/Submitted by:
Servings: 6
Categories:
Cookies
/
Desserts
Ingredients: 2
cups
Flour 2
tablespoons
Wine,
or beer
2
tablespoons
Sugar 5
each
Egg yolks,
well beaten
1/2
teaspoon
Salt 2
tablespoons
Sour cream 1
tablespoon
Butter
Powdered sugar
Directions:
Sift flour, sugar and salt in bowl. Work butter into flour. Add egg yolks, then the sour cream and wine. Mix well. Turn out on floured board and knead until smooth. Divide dough into 2 or 3 pieces. Roll very thin. Cut into about 5 inch diamond shaped pieces. Fry in very hot deep fat about one or two minutes or until golden brown. When cool, dust with powdered sugar.
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