English Toffee Squares (Diabetic)
Author/Submitted by: The Diabetic Chocolate Cookbook by Mary Jane Fins,
Nancy O'Brion
Servings: 74 Categories:
Chocolate
/
Cookies
/
Desserts
/
Diabetic
/
Holidays
Ingredients: 1
teaspoon
Salt 1
teaspoon
Cinnamon 2
cups
Cake flour 1/4
cup
Butter 1/2
cup
Sugar substitute 1
ounce
Baking chocolate,
melted
1
Egg yolk 2
teaspoons
Vanilla extract 1/2
cup
Pecans,
finely chopped
1
Egg white
Directions:
Sift together salt, cinnamon and flour. Cream butter and sugar replacement. Beat in baking chocolate and egg yolk. Add sifted dry ingredients and mix. Add vanilla extract and pecans. Mix well, press dough into a greased 14 X 10" cookie sheet. Beat egg white until frothy. Spread egg white over dough in pan. Bake at 375 degrees for 25 minutes. Cut into 2" squares.
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