Author/Submitted by: Ella Bailey Servings: 1 Categories:
Cakes
/
Desserts
Ingredients:
1/2
pound
butter
1 2/3
cups
sugar
2
cups
flour
5
eggs
Directions:
Cream sugar and butter until light and fluffy. Sift floour. Alternatley with eggs add flour and eggs to sugar mixture. Pour into spout pan that has been greased and floured. Bake at 350 degrees for 1 hour or until cake test done.