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Egyptian Meatballs
Author/Submitted by: Breakfast Around The World by Richard S. Calhoun
Servings: 6
Categories:
Appetizers
/
Beef
/
Ethnic
/
Haven't Tried
/
Low-Carb
/
Main Dish
Ingredients: 1 1/2
pounds
lean ground beef,
or sirloin
1/2
cup
onion,
finely minced
2
garlic cloves,
minced
1/4
cup
fresh parsley,
minced
1/4
cup
fresh dill,
minced or 1 tsp dried dill
1/2
teaspoon
cumin 1/4
teaspoon
allspice
salt and pepper,
to taste
3
tablespoons
clarified butter 1
garlic clove,
whole
2
cups
tomato juice 1
tablespoon
butter
Directions:
1.
Combine meat, onion, minced garlic, parsley, dill, cumin, allspice, salt and pepper.
2.
Shape into meatballs and fry in clarified butter.
3.
Drain and wipe skillet dry.
4.
Fry remaining garlic cloves in one tablespoon of butter and stir in tomato juice.
5.
Add meatballs, stirring to coat with sauce. Bring to a boil.
6.
Reduce heat and simmer uncovered for 10 to 15 minutes.
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