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Eggnog Cake #2
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Christmas
/
Desserts
/
Holidays
Ingredients: 1
package
Yellow cake mix 1/4
cup
Oil 3
Eggs 1
cup
Whipping cream 1/4
cup
Rum 1/2
teaspoon
Nutmeg 1/3
cup
Sugar 1/8
teaspoon
Nutmeg 2
tablespoons
Water 2
tablespoons
Rum
Directions:
Heat to 350F. Grease and flour 12 cup fluted tube pan. Blend cake ingredients until moistened. Beat 2 min. at highest speed. Pour into pan. Bake for 30-35 minutes. In small saucepan, heat sugar, nutmeg, butter and water until mix boil and sugar is melted. Remove from heat and add rum. Pour 1/2 of glaze around edges of hot cake. Cool upright in pan 5 min. then turn onto serving plater. Pour remaining glaze over top of cake.
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