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Egg Custard Pie

Author/Submitted by:
Servings: 4
Categories: Custard-Pie / Desserts / Eggs / Pies & Pastries

Ingredients:
4    eggs
1/2    margarine, softened
1  c  sugar
1/2  c  buttermilk baking mix
    nutmeg
1  t  vanilla

Directions:
Put all ingredients in mixer and beat thoroughly. Pour into buttered 10-inch pie plate and bake for about 50 minutes at 325 degrees. This makes its own crust. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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