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Edible Cookies to Hang--holidays
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 1
cup
Butter,
softened
1
cup
Sugar 3
Eggs,
beaten
1/3
cup
Brandy 1
teaspoon
Mace 4
cups
Flour
-----FROSTING--OPTIONAL----- 1 1/4
cups
Confectioners sugar 1
Egg white 1/8
teaspoon
Cream of tartar
Directions:
Cream butter and sugar. Beat in eggs, brandy and mace. Add sifted flour and work dough until smooth. Shape into a roll and wrap in plastic wrap--chill.
Working on lightly floured surface, roll dough out to 1/16" thick and cut into desired shapes with cookie cutters. Place cookies on ungreased baking sheet and sprinkle with colored sugar. Use a toothpick to make a hole near the top of cookie for instering string/hook after baking.
bake 375 for 8-9 mins.
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