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Easy Chocolate Caramel Brownies
Author/Submitted by:
Servings: 12
Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 1
Bag
Caramel Candies 1
Pkg
German Chocolate Cake Mix 3/4
C
Melted Butter 1
C
Chocolate Chips 2/3
C
Evaporated Milk
Directions:
Preheat over 350F; grease and sugar 9x13 pan
Melt caramels with 1/3 cup evap milk in double boiler. Combine cake mix,
melted butter, 1/3 cup evaporated milk, walnuts. Pat approximately 1/2 of
mixture in pan. Bake for 7 minutes
Sprinkle chocolate chips and caramels over particlly cooked dough. Crumble
rest of dough over the mixture. Bake for 15 minutes
Remove from oven; refrigerate when cool.
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