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Easy Apple Cheesecake
Author/Submitted by:
Servings: 8
Categories:
Cheesecakes
/
Desserts
Ingredients: 1
Pk
Cheesecake mix, 10 1/2 oz. 1/4
C
Sugar 1/4
C
Butter or margarine, melted 1/3
C
Walnuts, ground or finely
- chopped 1 1/2
C
Cold milk 2
C
Canned applesauce 1/2
T
Grated lemon rind 2
Tb
Lemon juice 1/4
C
Brown sugar 2
Tb
Butter or margarine 1/2
T
Cinnamon 1/2
T
Nutmeg 1/4
T
Mace
Directions:
CRUST: To make crust, empty envelope of graham cracker crust from mix into
a bowl. Add 1/4 cup sugar, 1/4 cup melted butter or margarine and nuts. Mix
until thoroughly combined. Press mixture firmly against sides and
bottom of
an 8 inch pie plate. Refrigerate 5 minutes or bake in 375~ oven for 8
minutes. Cool. FILLING: Pour milk into a small mixing bowl. Add
contents of
cheesecake filling envelope from mix, 1/2 cup applesauce, and grated lemon
rind. Beat atlow speed with electric mixer until blended. Beat at medium
speed 3 minutes longer. Pour into prepared crust; chill at least 1 hour.
TOPPING: Combine 1 1/2 cups applesauce and remaining ingredients in
saucepan; simmer for 20 minutes. To serve, top wedges of cake with spiced
applesauce topping. Topping may be served warm or cold.
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