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Dutch Apple Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 1
cup
All purpose flour 5
tablespoons
Sugar 1
teaspoon
Baking powder 2
tablespoons
Low fat margarine 2
Egg whites,
slightly beaten
1/4
cup
Skim milk 1/2
teaspoon
Vanilla extract 4
cups
Sliced peeled apples 1
teaspoon
Ground cinnamon
Directions:
Preheat oven 375F. Grease and flour a 9 in. tart or pie pan. In a mixing bowl, combine flour, 2 T sugar and baking powder. With a pastry blender or 2 knives, cut in 1 1/2 T margarine. Add egg whites, milk and vanilla; beat until smooth. Batter will be stiff. Spoon into prepared pan and spread batter to fit pan. Arrange apple slices, overlapping, in 2 concentric circles to cover batter. In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices. Dot with 1/2 T margarine. Bake 30 min. Cool 10 min before serving.
Cal: 183; Fat: 2 g.
Posted by SANDY VAN BIBBER, Prodigy ID# XWCG89A.
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