Double Chocolate Oatmeal Cookie
Author/Submitted by: Betty Crocker Servings: 60 Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1 1/2
cup
sugar 1
cup
margarine,
softened
1
egg 1/4
cup
water 1
tsp
vanilla 1 1/4
cup
all-purpose flour 1/3
cup
cocoa 1/2
tsp
baking soda 1/2
tsp
salt 3
cup
quick-cooking oats 6
oz
semisweet chocolate chips
Directions:
Heat oven to 350 degreeF. Mix sugar, margarine, egg, water and vanilla.
Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2
inches apart onto ungreased cookie sheet. Bake until almost no indentation
remains when touched, 10 to 12 minutes. Immediately remove from cookie
sheet. About 5 1/2 dozen cookies.
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