Double Chocolate Grand Marnier Brownies
Author/Submitted by: Servings: 1 Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 2
Unsweetened chocolate squares 2
Semisweet chocolate squares 1
cup
Sugar 2
Eggs 1/2
cup
Butter 2/3
cup
Flour 1/2
teaspoon
Baking powder 1/4
teaspoon
Salt 1/2
cup
Chopped pecans,
optional
1
teaspoon
Vanilla 2
tablespoons
Grand Marnier 2
Semisweet chocolate squares 2
tablespoons
Butter 2
tablespoons
Light cream,
or 2% milk
1
tablespoon
Grand Marnier 1
cup
Icing sugar
Directions:
Brownie: Melt chocolate. Add sugar, eggs, and butter. Mix flour, baking powder, salt, and pecans. Add to chocolate mixture. Add vanilla. Place in greased 8 X 8 pan. Bake 25 minutes at 350. Immediately after baking, brush on Grand Marnier. Cool 1 hour.
Icing: Melt chocolate and butter together. Stir in cream and Grand Marnier. Add icing sugar. Spread on cooled brownies.
These are supposed to sit for 24 hours before eating.
These are supposed to sit for 24 hours before eating.
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