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Disneyland's Oatmeal Raisin Cookies
Author/Submitted by: Disneyland via Los Angeles Times
Servings: 48
Categories:
Cookies
/
Desserts
Ingredients: 3 1/4
cups
flour 1
tablespoon
baking powder 1 1/2
teaspoons
ground cinnamon 1
teaspoon
salt 1
teaspoon
baking soda 2 1/8
cups
shortening 1 3/4
cups
brown sugar,
packed
1 1/2
cups
granulated sugar 3
large
eggs 1
teaspoon
vanilla extract 4
cups
rolled oats 2 1/2
cups
dark raisins
Directions:
Blend flour, baking powder, cinnamon, salt and baking soda in mixing bowl.
Set aside until needed.
Cream shortening with brown sugar and granulated sugar until fluffy. Beat
in
eggs and vanilla until smooth. Mix in reserved flour mixture until well
blended, about 2 minutes. Add oats and raisins. Mix until blended, about
1
minute.
Using ice cream scoop (size #24), scoop out cookie dough into 4 dozen
large
balls. Place about 6 balls on each lightly greased baking sheet, pressing
down until about 1/4-inch thick and 3 inches in diameter.
Bake at 350 degrees for 9 to 12 minutes or until browned. Cool slightly,
then
remove cookies from sheets and cool on racks.
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