|
Diabetic Pumpkin Cookies
Author/Submitted by:
Servings: 3
Categories:
Cookies
/
Desserts
/
Pumpkin
Ingredients: 1
c
Shortening 1
c
Cooked pumpkin 1
ea
Egg 1
t
Vanilla 2
c
Flour 1/4
ts
Allspice 1/2
ts
Nutmeg 1/2
ts
Baking soda 1
t
Baking powder 1
t
Cinnamon 1
c
Raisins 1/2
c
Chopped nuts
Directions:
Soak raisins in hot water for 5 minutes. Drain. Cream shortening.
Add pumpkin, egg and vanilla. Beat well. Mix dry ingredients. Add
to creamed mixture. Mix well. Add raisins and nuts. Drop on greased
cookie sheets and press with a fork. Bake at 350 degrees for 12
minutes. Makes 3 to 4 dozen. *Contributor writes, "I freeze these;
otherwise, they get moldy. They can be eaten right out of the
freezer."
| 
