Deep Chocolate Cupcakes Ww
Author/Submitted by: Servings: 12 Categories:
Cakes
/
Chocolate
/
Cupcakes
/
Desserts
/
Low-Fat/Low-Cal
Ingredients: 6
large
Prunes,
pitted
3
large
Egg whites 1 1/2
teaspoons
Vanilla extract 18
tablespoons
Flour,
all-purpose
3/4
cup
Sugar,
granulated
1/2
cup
Cocoa powder,
unsweetened
1 1/2
teaspoons
Baking powder 1/4
teaspoon
Baking soda 1/4
teaspoon
Salt 1 1/2
tablespoons
Sugar,
powdered
Directions:
Preheat oven to 350F. Line 12 2-3/4" muffin cups with paper liners. In food processor, puree prunes and 1/2 cup water until smooth. Scrape puree into large bowl.
With electric mixer, beat together prune puree and 1/2 cup water. Add egg whites and vanilla; beat until thoroughly combined. Stir in remaining ingredients; mix completely. Spoon batter evenly into prepared cups, filling each about 2/3 full. Bake 10 to 12 minutes, until toothpick comes out clean. Remove from pan; cool on rack. Sprinkle evenly with powdered sugar.
Weight Watcher Exchanges: 1/2 Bread, 80 Optional Calories.
Nutritional Analysis per serving: 122 calories, 3 g.
protein, 28 g. carbohydrate, 1 g. fat, 130 mg. sodium, 0 mg. cholesterol.
Calories from fat: 7%
Original recipe from Weight Watchers magazine, March 1993. Conversion and additional nutritional analysis by Rick Weissgerber [GEnie D.WEISSGERBE]
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