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David's Cowboy Cookies
Author/Submitted by:
Servings: 64
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1 1/2
cups
Unsalted butter,
softened
1
cup
Granulated sugar 1
cup
Firmly packed dark brown
Sugar 3
large
Eggs 2
teaspoons
Vanilla 2 3/4
cups
All-purpose flour 3/4
teaspoon
Baking powder 1 1/2
teaspoons
Baking soda 1/2
teaspoon
Salt 3
cups
Old-fashioned rolled oats 2
cups
Semisweet chocolate chips
Directions:
Preheat oven to 375 F.
In a bowl with an electric mixer cream butter and sugars until light and fluffy. Add eggs, 1 at a time, beating well after each addition, and beat in vanilla.
Into the bowl sift together flour, baking soda, baking powder, and salt and beat until batter is combined well. Stir in rolled oats and chocolate chips.
Drop batter by rounded tablespoons onto lightly buttered baking sheets and bake in middle of oven until golden, about 10 minutes.
Origin: Lois V. Brown / Honeoye Falls, New York
Source: Gourmet Magazine Jan/94
From the collection of Karen Deck
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