Dark Chocolate Brownies
Author/Submitted by: Servings: 16 Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 2/3
cup
Unsalted butter 2
ounces
Unsweetened chocolate,
cut into small piece
2
ounces
Semisweet chocolate,
cut into small piece
1
cup
Granulated sugar 3/4
cup
Light brown sugar,
packed
3
Jumbo eggs 1 1/2
cups
Sifted all-purpose flour 1/2
teaspoon
Salt 2
teaspoons
Vanilla 1 1/2
cups
Walnuts,
coarsely chopped
OR
pecans
Directions:
PREHEAT THE OVEN TO 375~. Melt the butter with the four squares of chocolate in a large saucepan over low heat, stirring often. Remove the pan from the heat and mix in the granulated and brown sugars, eggs (one at a time), flour, salt, vanilla and nuts. Spread the batter into a well-buttered 9x9" baking pan, pushing it well into the corners and smoothing the top. Bake the brownies uncovered for 35-40 minutes, or until the brownies feel fairly firm and begin to pull away from the sides of the pan. Cool the brownies in the upright pan on a wire rack for at least 30 minutes. Cut them into large squares.
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