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Cuisine D'or Cheesecake (aka Oreo Cheesecake)

Author/Submitted by:
Servings: 6
Categories: Cheesecakes / Chocolate / Desserts

Ingredients:
1 1/4  c  GRAHAM CRACKER CRUMBS
1/3  c  BUTTER (unsalted), melted
1/4  c  BROWN SUGAR, firmly packed
1  t  CINNAMON
    Blend all ingredients
    - together and press into
    - bottom of
10  Inch  springform pan (and
    - sides). Refrigerate about
    - 30
    Minutes.
    OREO FILLING
2  lb  CREAM CHEESE, room
    - temperature
1 1/2  c  SUGAR
2  tb  FLOUR
4    Extra large EGGS
2  lg  EGG YOLKS
1/3  c  WHIPPING CREAM
2  ts  VANILLA
1 1/2  c  OREO COOKIES, coarsely
    - chopped
2  c  SOUR CREAM
    Preheat oven to 425-degrees.
    Beat cream cheese in large
    - bowl until smooth. Beat in
    - 1-1/4
1  Cups  sugar and the flour
    - until well blended. Beat
    - in eggs
    And egg yolks until mixture
    - is smooth. Stir in cream
    - and 1
1  Tsp.  vanilla.
    Pour half of batter into
    - prepared crust. Sprinkle
    - with
    Chopped Oreos. Pour
    - remaining batter over
    - smoothing with
    Spatula.
    Bake 15 mins. Reduce
    - temperature to 225-degrees
    - and bake
50    Minutes, covering top
    - loosely with foil if
    - browning too
    Quickly.
    Increase oven temperature to
    - 350-degrees.
    Blend sour cream, remaining
    - 1/4 cup sugar and remaining
    - 1
1  Tsp.  vanilla. Spread over
    - cheesecake.
    Bake 7 minutes. Refrigerate
    - immediately. Cover cake
    - with
    Plastic wrap and chill
    - overnight.
    SWISS FUDGE GLAZE
1  c  WHIPPING CREAM
8  oz  SEMI-SWEET CHOCOLATE,
    - chopped
1  t  VANILLA

Directions:
** CRUST


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