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Crumb-topped Blueberry Cake
Author/Submitted by:
Servings: 16
Categories:
Cakes
/
Desserts
Ingredients: 2
cups
All-purpose flour 2/3
cup
Sugar 3
teaspoons
Baking powder 1/2
teaspoon
Baking soda 1
teaspoon
Salt 2
Eggs 1
cup
Milk 1/2
cup
Butter or margarine,
melted
2
tablespoons
Lemon juice 2
cups
Fresh blueberries * 2/3
cup
Sugar 1/2
cup
All-purpose flour 1/2
teaspoon
Cinnamon 4
tablespoons
Soft butter or margarine 1
cup
Chopped walnuts
Directions:
* if using frozen berries, thaw
CRUMB TOPPING: In small bowl combine 2/3 cup sugar, 1/2 flour, 1/2 t.
cinnamon, 4 T. soft butter or margarine, and 1 cup chopped walnuts.
Stir until mixture is evenly blended and crumbly in appearance.
Into large mixing bowl measure the flour, sugar, baking powder, baking soda and salt. Stir well to blend. Into large measuring cup, combine eggs, milk, butter and lemon juice. Stir luquid ingredients into dry ingredients until blended. Turn into buttered 13-by-9-inch baking dish. Sprinkle blueberries evenly over the batter. Sprinkle with the Crumb Topping. Bake at 375 degrees for 40 to 45 minutes.
Serve warm.
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