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Crescent Sand Tarts Ii
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
Ingredients: 1/2
pound
Butter 1/2
cup
Confectioner's sugar sifted 2
cups
Cake flour sifted 1
cup
Pecans chopped 1
teaspoon
Vanilla
Directions:
Cream butter; add sugar. Stir well and add flour, nuts and vanilla. Shape into balls or crescent (just drop them from the spoon - the more you handle them the harder they will get) and bake on ungreased cookie sheet at 325 deg. for 20 minutes or until a light brown. Roll in powdered sugar while warm. Makes 4 dozen.
Source: DALLAS JR. LEAGUE COOKBOOK page 356 Posted by Ken Strei
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