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Country Gingerbread Dough
Author/Submitted by:
Servings: 6
Categories:
Cookies
/
Desserts
Ingredients: 1
c
Butter or margarine,
-softened
3/4 -cup dark brown sugar,
-firmly packed 2
c
All-purpose flour 1
c
Whole-wheat flour 1
tb
Ground cinnamon 2
ts
Ground ginger 1 1/2
ts
Baking soda 1
t
Ground cloves
Directions:
In a large bowl with electric mixer at medium speed, beat butter and
sugar until light and fluffy. In medium size bowl, combine remaining
ingredients; mix well. With mixer at low speed, add flour mixture and
1/3 cup water to butter mixture, alternating flour and water, and
beginning and ending with flour mixture; beat only until just
blended. If dough is too stiff, beat in up to 3 tablespoons
additional water. Shape dough into ball; wrap in plastic wrap;
refrigerate at least 1 hour or up to 24 hours. Shape and bake in
individual recipes.
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