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Cornmeal Thumbprint Jam Cookies
Author/Submitted by:
Servings: 1
Categories:
Cookies
/
Desserts
Ingredients: 1
Cup
Flour 1/3
Cup
Cornmeal 1/2
Teaspoon
Ground Cinnamon 1/2
Teaspoon
Nutmeg 1/8
Teaspoon
Salt 1
Stick
Unsalted Butter,
softened
1/2
Cup
Dark Brown Sugar 1
Egg Yolk 3/4
Teaspoon
Vanilla
Jam
Directions:
Preheat oven to 350. combine flour, cornmeal, cinnamon, nutmeg, and salt
in medium bowl., Cream butter and brown sugar in large bowl. Mix in egg
yolk and vanilla. Mix in dry ingredients. Form dough into 1-inch balls.
Place on ungreased cookie sheets and make depression in center using
thumb. Bake 10 minutes. Fill depressions with jam and return to oven
for 8 minutes.
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